
The event is hosted by Dheeta and friends.
I am not good at cooking but I tried to make this pepes my way, as I don't really know how to make it. But luckily my son like it. So here is the recipe...
Ingredients :
Chicken fillet
Banana Leaves
Lemongrass
Daun Salam ( salam leaves)
Ground Spices :
Shallots
Garlics
Candlenuts
Turmeric
Chili (optional) --- I don't use it
salt and sugar to taste
How to make :
- cut chicken in cubes, blend with the ground spices.
- Put 2 spoonfull of the chicken to banana leaves, add lemongrass and salam leaves
- Steam about 30 minutes and serve hot.
I grill the pepes after steamed to make it tastier.
You may serve it with sayur asam and since this pepes is for my children I do not add chili in it so I just serve with sambal belacan.
enjoy....
enjoy....






The last one is hat. Few weeks ago my friends in DC groups displayed all the hats they'd made this year. That made me want to make one too. So here it is....
Thanks to be my model Ahmed... it's too big though...