The event is hosted by Dheeta and friends.
I am not good at cooking but I tried to make this pepes my way, as I don't really know how to make it. But luckily my son like it. So here is the recipe...
Daun Salam ( salam leaves)
Ground Spices :
Chili (optional) --- I don't use it
salt and sugar to taste
How to make :
- cut chicken in cubes, blend with the ground spices.
- Put 2 spoonfull of the chicken to banana leaves, add lemongrass and salam leaves
- Steam about 30 minutes and serve hot.
I grill the pepes after steamed to make it tastier.
You may serve it with sayur asam and since this pepes is for my children I do not add chili in it so I just serve with sambal belacan.